Peanut Butter and Banana Dog Treats


  • egg
  • 2 tbsp honey
  • ripe banana, mashed
  • 80g smooth peanut butter
  • 40g wholemeal flour
  • 45g rolled oats
  • 1/2 tspbaking powder
  • 70 ml water


Preheat the oven to 180°C/160°C. Line a mini cupcake/ muffin tin with paper cases.

Put the egg, honey and mashed banana into a bowl and stir to combine. Add the peanut butter and beat together to form a smooth paste. Add the flour, oats and baking powder and stir to form a dough-like consistency. Add the water and mix until well combined.

Let this mixture sit for 15 minutes. Stir a few times, then spoon it into the paper cases, filling each about two-thirds full.

Bake for 12-15 minutes until golden brown or an inserted skewer comes out clean. Cool on a wire rack.

Store in an airtight container for 23 days at room temperature, or freeze so that the treats can be enjoyed at another time.


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